Dinner Rolls - Once Upon a Chef

Name: Dinner Rolls - Once Upon a Chef
Total time: 60 min
Ingredients: ½ cup milk; ¼ cup water; 1 egg; 2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting); ½ cup instant potato flakes; 2 tablespoons nonfat dried milk; 2½ tablespoons sugar; 1¼ teaspoons instant (quick, or rapid-rise yeast); 1¼ teaspoons salt; 4 tablespoons unsalted butter, (at room temperature, plus more for serving)

www.onceuponachef.com

Perfectly soft, fluffy, and buttery—these are the absolute best homemade dinner rolls, and they’re sure to make any meal feel extra special.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

½ cup milk
¼ cup water
1 egg
2 cups all-purpose flour (spooned into measuring cup and leveled-off, plus more for dusting)
½ cup instant potato flakes
2 tablespoons nonfat dried milk
2½ tablespoons sugar
1¼ teaspoons instant (quick, or rapid-rise yeast)
1¼ teaspoons salt
4 tablespoons unsalted butter, (at room temperature, plus more for serving)