Basic plain wraps – Food & Home Magazine

Basic plain wraps – Food & Home Magazine

www.foodandhome.co.za

Get perfectly cooked, soft and pliable flatbreads with golden brown spots on one side in just 1-2 minutes over medium heat. Perfect for wraps or toppings!

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Ingredients

  • 180g (1½ cups) cake flour
  • 2,5ml (½ tsp) salt
  • 2,5ml (½ tsp) baking powder
  • 45ml (3 tbsp) vegetable or avocado oil
  • 125ml (½ cup) warm water

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