French Onion Bites Recipe | Epicurious
Think of these as the best part of French onion soup minus the broth. Better yet, they're in a form that's much easier to eat than the soggy wet bread, weighed down with cheese, that usually tops...
Keywords
- toast
- onion
- gruyère
- starter
- dinner
- nut free
- vegetarian
- easy
- make ahead
- weeknight meals
- new years
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 36 thin (1/4-inch) slices of baguette (from 1 baguette)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 large onions, chopped (about 4 cups)
- 1 garlic clove, lightly crushed
- 1 small bay leaf
- 1 sprig fresh thyme
- 1/4 cup white wine
- 1 1/2 cups finely shredded Gruyere (using a microplane, about 3 ounces)
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