Bean and Cheese–Stuffed Peppers | Savory
A little smoky chorizo goes a long way to flavor these grilled bell peppers that are piled high with beans and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 large bell peppers
- 2 tbsp olive oil
- 2 oz piece Spanish-style dried chorizo
- 1 (15.5 oz) can small white beans, drained and rinsed
- 1 tsp smoked paprika
- 2 cups grated Monterey Jack or Manchego cheese, divided
- 2 tbsp chopped parsley
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