Chicken Pasta Stew
A great comfort dish that will become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at diabetescare.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- ¾ cup chopped onion
- ¾ cup sliced celery
- 1 can (7 ounces) diced green chiles
- 2 teaspoons chopped garlic
- 2 cups fat-free chicken broth*
- 1 cup water
- 4 ounces egg noodles, “no yolk” type (2 cups uncooked)
- 1 ½ cups frozen mixed peas and carrots
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