Creamy Vegan Pumpkin Spice Chai Latte
Get ready for cooler temps with this dreamy vegan latte, filled with the sweet and spicy flavors of pumpkin and cinnamon.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mug
- Spoon
Ingredients
- chai tea bags
- 2 cups
- plain, unsweetened vegan milk
- 6 tablespoons
- pumpkin purée
- 2 teaspoons maple syrup
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin spice blend
- 2 cinnamon sticks, for garnish
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