Garbanzo Bean Flour Tortillas | Bob's Red Mill Natural Foods
These grain and gluten free tortillas are ideal for anyone allergic to corn—or anyone who wants to add a new tortilla to their bag of tricks! Made with…
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Cooking tools:
- Tortilla press
- Kitchen scale
- Cooling rack
- Mixing bowl
- Whisk
- Nonstick skillet
- Plastic wrap
- Stove
- Spatula
Ingredients
- 2 cups Garbanzo Bean Flour (240 g)
- 1 cup Cassava Flour (140 g)
- 2 Tbsp Psyllium Fiber Powder (24 g)
- 1 Tbsp Baking Powder (12 g)
- 1 tsp Salt (5 g)
- 2 cups Warm Water (500 mL)
- 1 Tbsp Olive Oil (14 mL)
- 1 Tbsp Apple Cider Vinegar (15 mL)
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