Grilled Chicken with Roasted Red Pepper and Arugula Sandwich| Becel
Even now, living in the most exciting era of sandwiches the world has ever seen, we still find ways to pleasantly surprise ourselves – and this one’s packed with flavour.
Ingredients
- 2 boneless, skinless chicken breasts, (100 g ea.)
- 4 pieces wholegrain French baguette, (about 10 cm ea.), halved
- 4 tsp. (20 mL) Becel® Original margarine or Becel® Light margarine
- 1 cup (250 mL) arugula leaves
- 1 roasted red pepper, cut into 4 strips
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