Blackberry and Apple Nutty Crumble | Stugoo
60g unsalted butter at room temperature, cut into pieces### For the fruit compote 300g Braeburn apple 30g unsalted butter 30g demerara sugar 115g blackberries
Ingredients
- For the crumble topping
- 120g plain flour
- 60g caster sugar
- 60g unsalted butter at room temperature, cut into pieces### For the fruit compote
- 300g Braeburn apple
- 30g unsalted butter
- 30g demerara sugar
- 115g blackberries
- ¼ tsp ground cinnamon
- vanilla ice cream, to serve
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