El Diablo drink recipe: how to make a delicious aperitif with tequila, ginger beer and Crème de Cass
Discover the aromatic El Diablo cocktail: a perfect balance of tequila, lime, Crème de Cassis, and ginger beer. Easy to make, delicious as an aperitif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 5 cl of tequila
- 2 1/2 cl of Crème de Cassis
- 2 1/2 cl of lime
- 8 cl of ginger beer
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