Foryoueats: Rolled Sugar Cookie Cutouts Recipe

Ingredients

• 4 ounces unsalted butter (8 tablespoons; 115g), pliable but cool, about 60°F (16°C)
• 3 1/2 ounces refined coconut oil (about 1/2 cup; 100g), firm but creamy, about 70°F (21°C)
• 8 ounces sugar (about 1 cup plus 2 tablespoons; 225g)
• 1 1/4 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/4 ounce vanilla extract (1 1/2 teaspoons; 7g)
• 1 vanilla bean, split and scraped, pod reserved for another use (optional)
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon almond extract
• 1 large egg, straight from the fridge (about 1/34 ounces; 50g)
• 12 1/2 ounces all-purpose flour (about 2 1/2 cups; 355g), plus more for dusting
• Powdered sugar, for dusting (optional)