Bernardin Home Canning: Because You Can: Apple Sauce

Name: Bernardin Home Canning: Because You Can: Apple Sauce
Ingredients: 12 lbs (5.5 kg) apples, peeled, cored, quartered, treated to prevent browning and drained; water; 3 cups (750 ml) granulated sugar (optional); 4 tbsp (60 ml) lemon juice

www.bernardin.ca

For the best apple sauce select apples that are sweet, juicy and crisp and follow these reliable directions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

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Ingredients

12 lbs (5.5 kg) apples, peeled, cored, quartered, treated to prevent browning and drained
water
3 cups (750 ml) granulated sugar (optional)
4 tbsp (60 ml) lemon juice