Cheesy Vegan Baked Spinach Dip Recipe - Forks Over Knives

Name: Cheesy Vegan Baked Spinach Dip Recipe - Forks Over Knives
Total time: 45 min
Ingredients: ½ cup chopped onion; 5 oz. fresh baby spinach, stemmed and coarsely chopped; 3 cloves garlic, minced; ½ of a 10-oz. pkg. frozen artichoke hearts, thawed, pressed to remove excess water, and chopped; ½ of a 15-oz. can no-salt-added white beans, rinsed and drained (¾ cup); ¾ cup unsweetened, unflavored plant-based milk; ⅓ cup raw cashews, soaked (see tip, recipe intro); 3 tablespoons nutritional yeast; 3 tablespoons lemon juice; ¼ teaspoon sea salt

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Low-fat and simple to make, this vegan baked spinach dip is ready to party! Cook in individual portions or one large dish. Get the recipe!

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Ingredients

½ cup chopped onion
5 oz. fresh baby spinach, stemmed and coarsely chopped
3 cloves garlic, minced
½ of a 10-oz. pkg. frozen artichoke hearts, thawed, pressed to remove excess water, and chopped
½ of a 15-oz. can no-salt-added white beans, rinsed and drained (¾ cup)
¾ cup unsweetened, unflavored plant-based milk
⅓ cup raw cashews, soaked (see tip, recipe intro)
3 tablespoons nutritional yeast
3 tablespoons lemon juice
¼ teaspoon sea salt