Onion & Pea Gyoza | OSU Apple Cider Vinegar

Ingredients

• 140g flour, plus extra for dusting
• 125ml water
• 2 tbsp vegetable oil for frying
• 50ml water for steaming
• 2 cups of garden peas
• 2 spring onions, sliced
• 1 red chilli, finely diced
• A small handful of coriander, finely chopped
• 1 tbsp olive oil
• A pinch of salt and pepper
• 2 tbsp OSU Original
• 2 tbsp soy sauce
• 2 tbsp honey
• 2 tsp of fresh, grated ginger
• 1 tbsp chilli oil