Vegan Pineapple Fried Rice with Macadamia Nuts | MiNDFOOD

Ingredients

• 1 large pineapple
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 2 garlic cloves, finely chopped
• 2 tsp grated ginger
• 150g snow peas, sliced in half
• 4 cups cooked long-grain or jasmine rice
• 125g baby corn, sliced
• 3 tbsp soy sauce
• 1/2 cup frozen peas
• 2 green shallots, sliced
• 1/4 cup roasted macadamia nuts, roughly chopped, to garnish
• 2 tbsp fried shallots, to garnish