Sfija

Sfija

www.bigoven.com

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Ingredients

  • 100 grams Harina
  • 5 grmas Levadura fresca
  • c/n Azucar
  • c/n Sal
  • 65 cc Agua
  • 1 cucharada Aceite
  • 60 grams Carne picada
  • 60 grams Tomate (concasse)
  • 30 grams Ajies (brunoise)
  • 30 grams Cebolla (ciselada)
  • c/n Perejil (picado)
  • 5 Dientes de ajo (picado)
  • c/n Sal, pimienta y aji molido
  • 3 Limones (jugo)
  • 4 cucharadas Pimenton dulce

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