Mini Easter Egg Cakes | Bob's Red Mill Natural Foods

Ingredients

• 5-Cavity Egg Shape Silicone Mold
• 1 3/4 cups Organic Unbleached White All-Purpose Flour
• 2 cups Granulated Sugar
• 3/4 cup Cocoa Powder
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Kosher Salt
• 1 cup Buttermilk shaken
• 1/2 cup Vegetable Oil
• 2 extra-large Eggs at room temperature
• 1 tsp Vanilla Extract
• 1 cup freshly brewed hot Coffee
• Your favorite Icing
• Fondant * optional
• Stencils optional
• Food Paint optional
• Paint Brushes optional
• Sprinkles optional
• Whatever You Want