Snowy White Cake Recipe - Reily Products
Snowy White Cake Recipe using Swans Down cake flour. Easy, tender layers with egg whites and vanilla. Perfect for special occasions!
Ingredients
- 2 1/2 cups – sifted Presto
- 1 1/2 cups – granulated sugar
- 1/2 cup – unsalted butter, softened
- 1 cup plus 2 tablespoons – milk
- 3 – egg whites
- 1 1/2 teaspoons – vanilla extract
- 1/4 teaspoon – almond extract
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