Sweet Corn Waffles with Bacon and Cinnamon Maple Whipped Butter - Challenge Dairy

Ingredients

• 2 eggs, beaten
• 1¾ cups buttermilk
• ½ cup (1 stick) Challenge Butter, melted
• 1 cup fresh or frozen corn, kernels grated on large holes of a box grater (2 ears of corn)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup cornmeal
• 4 teaspoons baking powder
• 3 Tablespoons sugar
• ½ teaspoon salt