Best Sweet Potato Casserole with Marshmallows & Pecans
Make this classic Southern sweet potato casserole with marshmallows and pecans. Perfect holiday side dish that's creamy, sweet, and topped with golden marshmallows.
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Cooking tools:
- Stove
- Pot
- Colander
- Potato masher
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 4 pounds sweet potatoes.
- ½ cup butter.
- ¼ cup light brown sugar.
- 2 2½ teaspoons salt.
- 1 teaspoon ground cinnamon.
- 1 teaspoon vanilla extract.
- ¾ cup chopped pecans.
- 3 cups mini marshmallows.
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