Sizzling Crispy Sheet Pan Taco Pizza Recipe for Fun Family Nights

Ingredients

• 1 (16 oz / 450 g) ground beef
• 1 (16 oz / 450 g) refrigerated pizza dough
• 1 ½ cups (150 g) shredded cheddar cheese or mexican cheese blend
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning mix
• ¼ cup (60 ml) water
• 2 tbsps olive oil
• 1 cup (250 ml) refried beans, warmed
• 1 cup (150 g) cherry tomatoes, diced
• 1 cup (100 g) shredded lettuce
• ½ cup (120 g) black olives, sliced
• 1 avocado, diced or mashed
• ¼ cup (60 g) sour cream
• ¼ cup (30 g) green onions, chopped
• ¼ cup fresh cilantro, chopped
• ½ cup salsa or taco sauce