Beans with Clams - Gourmet Gurus, Mains Recipe

Name: Beans with Clams - Gourmet Gurus, Mains Recipe
Ingredients: 250 g flageolet/haricot beans, soaked overnight; 1 onion, peeled and quartered; 1 bay leaf; 1 sprig of thyme; 5 tbsp olive oil; salt; 1 kg clams; 4 cloves garlic; 2 tbsp parsley, finely chopped; 1 glass of dry white wine; Large pinch of saffron

pulses.org

This recipe is courtesy of Jenny Chandler.

Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

250 g flageolet/haricot beans, soaked overnight
1 onion, peeled and quartered
1 bay leaf
1 sprig of thyme
5 tbsp olive oil
salt
1 kg clams
4 cloves garlic
2 tbsp parsley, finely chopped
1 glass of dry white wine
Large pinch of saffron

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