Chicken and Dumplings - Fort HealthCare

Ingredients

• 6 bone-in chicken breast halves (10 oz. each), skin removed
• 2 whole cloves
• 12 frozen pearl or small onions, thawed
• 1 bay leaf
• 1 garlic clove, minced
• 1/2 each salt, dried thyme and dried marjoram
• 1/4 pepper
• 1/2 C reduced-sodium chicken broth
• 1/2 C white wine or additional chicken broth
• 3 T cornstarch
• 1/4 C cold water
• 1/2 t browning sauce, optional
• 1 C reduced-fat biscuit/baking mix
• 6 T fat-free milk
• 1 T minced fresh parsley