Tostada Topping: Beef and Potato Salad with Smoky Chipotle - Rick Bayless

Name: Tostada Topping: Beef and Potato Salad with Smoky Chipotle - Rick Bayless
Ingredients: 3/4 pound stewing beef (preferably from the chuck) cut into 1-inch cubes; Salt; 3 (about 3/4 pounds) medium-sized boiling potatoes, cut into roughly 1/2-inch pieces; 3 tablespoons vinegar; 2 to 3 canned chipotle chiles en adobo, stemmed, seeded and thinly sliced; 1 small red onion, chopped into 1/4-inch pieces; 3 tablespoons good quality olive oil; 1 avocado, pitted, flesh scooped from the skin and cut into 1/4-inch pieces

www.rickbayless.com

Tostada topping with smoky chipotle beef and potatoes – a flavorful mix perfect for 15 tostadas. Try Rick Bayless’s recipe now! 🌶️🐂✨

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Ingredients

3/4 pound stewing beef (preferably from the chuck) cut into 1-inch cubes
Salt
3 (about 3/4 pounds) medium-sized boiling potatoes, cut into roughly 1/2-inch pieces
3 tablespoons vinegar
2 to 3 canned chipotle chiles en adobo, stemmed, seeded and thinly sliced
1 small red onion, chopped into 1/4-inch pieces
3 tablespoons good quality olive oil
1 avocado, pitted, flesh scooped from the skin and cut into 1/4-inch pieces