Steak & Cauliflower Mash | What's for Dinner?
A delicious, low-calorie meal featuring perfectly grilled steak served over a creamy, smoky cauliflower and white bean mash. The smoky char on the cauliflower adds depth of flavor, while fresh herbs...
Keywords
- Steak & Cauliflower Mash
- recipe
- cooking
- meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatfordinner.co.uk.
Ingredients
- 1 head (about 1kg) Cauliflower, cut into florets
- 60 ml Extra virgin olive oil
- 2 large Fresh rosemary sprigs, leaves picked, finely chopped
- 3 whole Garlic cloves, crushed
- 1 whole Lemon, rind finely grated, juiced
- 400 g Cannellini beans, rinsed, drained
- 60 ml Water
- 600 g Beef porterhouse steaks, trimmed
- Steamed leafy greens (to serve)
- Lemon wedges (optional, to serve)
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