BBQ Chicken Bake
with Original Barbecue Sauce
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Cooking tools:
- Pastry brush
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 cup Sweet Baby Ray's Barbecue Sauce
- 1/2 cup Dijon mustard
- 8 boneless, skinless chicken breasts
- 2 cups broken pretzel pieces
- 1/2 cup diced onion
- Pepper to taste
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