Huevos Rancheros Bowls - Circulon Cookware

Ingredients

• 3 cans (16 ounce) of pinto beans
• 1 can (4 ounce) of can diced green chiles
• 1 teaspoon of chili powder
• 1/2 teaspoon of ground coriander
• 1/2 teaspoon of ground cumin
• salt to taste
• 1 1/2 tablespoons of cooking oil
• 6 large of eggs
• 1 1/2 avocados sliced
• 1 cup of Monterey Jack cheese
• 3/4 cups of salsa
• 3 scallions thinly sliced
• small of sprig of cilantro for garnish
• tortilla chips
• hot sauce for serving