Chilli Prawns with Quinoa and Basil Pesto
Quinoa is gluten free and a great source of protein. It tastes delicious with these chilli prawns and basil pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Saute pan
- Saucepan
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plastic wrap
- Stove
- Plate
- Pepper mill
Ingredients
- 1 pinch Black Pepper
- 2 cloves Garlic chopped
- 1 tbsp Lemon juice
- 2 tbsp Olive Oil
- 300 g Quinoa rinsed
- 1 Red Chilli chopped
- 1 pinch Salt
- 1 Shallots chopped
- 100 g SuperValu Basil Pesto
- 4 SuperValu Fresh Basil leaves
- 20 SuperValu King Prawns
- 12 SuperValu Signature Tastes Irish Piccolo Tomatoes
More Like This
Crispy Prawns with Quinoa & Basil Pesto
supervalu.ie
Spaghetti with Prawns and Cherry Tomatoes
supervalu.ie
Spicy Chilli & Prawn Spaghetti
supervalu.ie
Chicken & Pesto Salad
supervalu.ie
Paella
supervalu.ie
Hot Garlic Prawns with Chilli Lime Yogurt Dressing - SuperValu
supervalu.preprod.musgrave.io
Hot Garlic Prawns with Chilli Lime Yogurt Dressing
supervalu.ie
Crab, Prawn and Chilli Toasts
supervalu.ie