Foryoueats: Thai Grilled Pork Salad (Moo Nam Tok) | Marion's Kitchen

Ingredients

• 1 tbsp raw glutinous rice*
• 1 tbsp vegetable oil
• 400g (14 oz) pork scotch steaks
• ¼ cup finely sliced Asian red shallots
• ½ cup mint leaves
• 3 tbsp finely sliced sawtooth coriander (optional)*
• ¼ cup sliced spring onion (scallions)
• small wedge of cabbage, snake beans and extra herbs to serve
• Marinade:
• 1 tbsp fish sauce
• ½ tsp palm sugar or light brown sugar
• ½ tsp ground black pepper
• Dressing:
• 3 tbsp fish sauce
• 2 tsp palm sugar or brown sugar
• 2 tsp chilli flakes (or to taste)
• 2 tbsp lime juice