Fried Chicken
Whether straight from the bucket or served on a platter, fried chicken hits the spot no matter the season or occasion. It’s one of those foods that’s loaded with nostalgia – fried chicken’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Cast iron skillet
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Stove
Ingredients
- 2 cups flour
- 2 tsp. paprika
- 11/2 tsp. granulated garlic
- 11/2 tsp. granulated onion
- 1/2 tsp. fine ground black pepper
- 1 tsp. salt
- Pinch of ground red pepper
- 1 cup Duke's Mayonnaise
- 1 cup buttermilk
- 1 whole chicken, cut-up or 8 pieces of skin-on, bone-in chicken
- Oil for frying
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