Cranberry Orange Quick Bread Recipe - (4.5/5)

Ingredients

• Topping:
• 6 cups flour (I used 4 cups all purpose and 2 cups bread flour-but you can use only all purpose)
• 6 tsp baking powder
• 3/4 tsp baking soda
• 3 tsp salt
• 3 to 5 cups fresh or frozen cranberries
• 2-1/4 cup buttermilk
• 3 tsp vanilla
• 3/4 cup vegetable or canola oil
• 3 large eggs
• 3 cups sugar
• zest of one orange
• 3 tbsp melted butter
• 3 tbsp sugar
• This recipe makes 4 (9 x 5) loaf pans breads
• Optional: 1 to 1-1/2 cups chopped walnuts or pecans