Adhirasam | I've Been Cooking

Adhirasam | I've Been Cooking

ivebeen.cooking

Adhirasam is a traditional South Indian dessert made with rice flour and jaggery, flavored with cardamom for a hint of spice. It is deep-fried to create a sweet, crispy, and chewy treat.

Keywords

  • Adhirasam
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Rice flour - 250 grams
  • Jaggery - 200 grams
  • Water - 100 ml
  • Cardamom powder - 1 teaspoon
  • Ghee (clarified butter) - for frying

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