Shrimp & Feta Summer Pasta Salad Gelson's
Light and lemony shrimp, feta, and tomato pasta salad perfect for summer. Ready in 30 minutes! Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Kosher salt, to taste
- 12 oz Gelson’s fusilli pasta
- 1 lb cooked large shrimp, tails removed
- 1 cup halved grape tomatoes
- 1 cup crumbled feta cheese
- ½ cup chopped Gelson’s fresh organic parsley
- ¼ cup chopped Gelson’s organic fresh dill
- ¾ cup Cindy’s Kitchen Lemon and Shallot Vinaigrette
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