Rhubarb dessert | Recipe | V-ZUG Vietnam

Ingredients

• 250 g rhubarb
• 90 g sugar
• 50 ml Champagne
• 2 egg yolks
• 60 g butter
• 4 stalks of rhubarb
• Some Champagne or sweet wine
• Some runny mixed flower honey
• 1 stalk of rhubarb
• 1 vanilla pod
• 1 lemon
• 50 g sugar
• 1½ tbsp rhubarb juice or water
• 1 stalk of red rhubarb
• 1 stalk of green rhubarb
• 1 tbsp runny mixed flower honey
• 150 g low-fat quark
• 125 g sugar
• 50 ml cream
• 1 tbsp white flour
• 2 egg whites
• Icing sugar
• Some olive oil
• Some edible flowers and herbs