Gin Fizz Cocktail Recipe - Great British Chefs
Skylon restaurant shares a delightfully festive cocktail, pairing gin with spices and tonic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50ml of Tanqueray gin
- 1/2 lemon, juiced
- 1 egg white
- grenadine syrup
- caster sugar
- naturally light tonic
- ice cubes
- 500ml of gomme syrup
- 4 cloves
- 2 cinnamon sticks
- 2 star anise
- 3 cardamom pods
- glacé cherries
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