Italian Gluten-Free Pasta Salad Recipe

Ingredients

• 12 ounces uncooked gluten-free spiral pasta
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 pound cherry tomatoes, halved
• 1/2 cup chopped fresh basil
• 2-1/4 ounces sliced ripe olives, drained
• 1/2 cup fresh mozzarella cheese pearls
• DRESSING:
• 2/3 cup olive oil
• 1/3 cup rice vinegar
• 1/4 cup minced fresh basil
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons balsamic glaze, optional