Italian Gluten-Free Pasta Salad Recipe

Name: Italian Gluten-Free Pasta Salad Recipe
Ingredients: 12 ounces uncooked gluten-free spiral pasta; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 pound cherry tomatoes, halved; 1/2 cup chopped fresh basil; 2-1/4 ounces sliced ripe olives, drained; 1/2 cup fresh mozzarella cheese pearls; 2/3 cup olive oil; 1/3 cup rice vinegar; 1/4 cup minced fresh basil; 2 garlic cloves; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons balsamic glaze, optional

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This summery gluten-free pasta salad is inspired by the classic Italian Caprese salad, adapted for wheat-related dietary restrictions.

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