Blueberry Cheesecake Cookies - Jo Cooks
These Blueberry Cheesecake Cookies are soft, fluffy, almost cake-like, bursting with fresh blueberries, they're bound to become your new favorite cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- ¾ cup butter (unsalted, softened)
- 4 ounces cream cheese (at room temperature)
- 1 large egg
- 2 teaspoons vanilla extract
- ⅓ cup sour cream
- 1 ½ cups blueberries (fresh)
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