Air Fryer Chicken and Cheese Curd Taquitos Recipe

Name: Air Fryer Chicken and Cheese Curd Taquitos Recipe
Ingredients: 1 small onion, finely chopped; 2 tablespoons olive oil; 2 garlic cloves, minced; 4 cups shredded cooked chicken; 1 cup green enchilada sauce; 1 can (4 ounces) chopped green chiles, undrained; 1 tablespoon lime juice; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces Cedar Grove Cheddar Cheese Curds; 15 to 18 corn tortillas (6 inches); Toppings: Sour cream, cubed avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes

wisconsincheese.com

With warm, melty Wisconsin cheese curds and chicken filling, this air fryer chicken and cheese curd taquitos recipe is addictive beyond belief.

Keywords

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Cooking tools:

Air fryer
Cooling rack
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl

Ingredients

1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
4 cups shredded cooked chicken
1 cup green enchilada sauce
1 can (4 ounces) chopped green chiles, undrained
1 tablespoon lime juice
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon pepper
8 ounces Cedar Grove Cheddar Cheese Curds
15 to 18 corn tortillas (6 inches)
Toppings: Sour cream, cubed avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes