Oudwee's Coconut-Banana Grits Recipe

Oudwee's Coconut-Banana Grits Recipe

recipes.epicurean.com

Oudwee's Coconut-Banana Grits These grits are inspired by the Filipino sticky banana rice that my best friend Jon Jon's grandmother made when we were kids - I loved the exotic taste of it. I think it...

View Original

Share this recipe:

Ingredients

  • 1/2 cup sweetened coconut flakes
  • 1 1/2 cups coconut milk
  • 2 bananas, 1 whole and 1 sliced into 1/4-inch-thick pieces
  • 1 20-oz. can of crushed pineapple, drained
  • 1 1/2 cups water
  • A pinch of sea salt
  • 4 tbsps. unsalted butter
  • 1 cup stone ground grits (not quick cook; polenta or yellow grits are OK substitutes)
  • 1 cup white sugar or agave nectar

More Like This