Matzah Brei with Fried Onions Recipe - Erez Komarovsky | Asif
"I would eagerly wait for the first matzah brei the morning after the Seder — a tradition that I would never miss", says chef Erez Komarovsky.
Ingredients
- ½ cup olive oil
- 2 onions, finely chopped
- 3½ sheets of matzah
- 1 cup boiling water
- 1 tablespoon freshly ground black pepper
- 1 tablespoon salt
- 2 eggs + 2 yolks
- 3½ tablespoons (50 grams) butter, for frying
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