Spanish Rice Pilaf by Foodie’s Chef Laura Brennan

Name: Spanish Rice Pilaf by Foodie’s Chef Laura Brennan
Total time: 90 min
Ingredients: 1 cup finely diced onion, divided in half; 1u20442 cup, small-dice bell pepper, red, green or yellow; 1u20444 cup finely diced celery; 2-3 cloves garlic, finely chopped or mashed to a paste; 3-4 ounces chorizo sausage, cut into 1u20444-inch cubes; 4 tablespoons (1/4 cup) olive oil, divided; 2 tablespoons butter; 2 tablespoons tomato paste; 1 1u20442 teaspoons smoked paprika; 1 1u20442 teaspoons ground cumin; 1 1u20442 teaspoons chili powder; 2 teaspoons kosher salt, divided, plus more to taste; Freshly ground black pepper; 32 ounces chicken stock, preferably low sodium; 2 tablespoons mild white wine vinegar; 1 or 2 bay leaves; 2 cups long-grain white rice (NOT rinsed); Optional: 1u20442 teaspoon saffron threads; Optional: 3u20444 cup defrosted petite green peas; Optional: cooked chicken, beef or shrimp to accompany the rice

foodiesmarkets.com

‘PILAF’ is a method of cooking rice and/or wheat. The rice kernels are coated in oil and/or butter until they are ‘hot to the touch’. Simmering stock (or other liquid) is added and the pot is...

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