Cabbage Roll Meatballs - Serving Dumplings
Flavors of stuffed cabbage rolls in an easy one-skillet weeknight meal. Made with ground pork, rice, and cabbage in tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- ¼ green cabbage (about 1 pound/450 g, finely diced)
- 1 pound ground pork
- 2 eggs
- 1 tbsp breadcrumbs
- ½ cup white rice (dry)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried onion
- 1 tsp garlic powder
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 shallot (finely chopped)
- 4 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp marjoram
- 1 tsp sugar
- 2 cups low sodium chicken broth
- 3 cups tomato purée
- 1 tbsp chopped parsley (for serving)
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