Salted Turtle Tartlets Recipe

Salted Turtle Tartlets Recipe

www.bettycrocker.com

Add these salted turtle tartlets that are made using Pillsbury™ pie crusts and chocolate - a wonderful dessert on your party menu.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Cookie cutter
  • Muffin tin
  • Cooling rack
  • Oven
  • Fork
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup sugar
  • 1/4 cup light corn syrup
  • 1/3 cup water
  • 2/3 cup whipping cream
  • 3/4 teaspoon vanilla
  • 1/4 cup unsalted butter, cut into pieces
  • 1/2 cup pecan halves, toasted, chopped
  • 4 oz bittersweet chocolate, chopped
  • 1 teaspoon coarse sea salt

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