Salted Turtle Tartlets Recipe
Add these salted turtle tartlets that are made using Pillsbury™ pie crusts and chocolate - a wonderful dessert on your party menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cookie cutter
- Muffin tin
- Cooling rack
- Oven
- Fork
- Baking sheet
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup sugar
- 1/4 cup light corn syrup
- 1/3 cup water
- 2/3 cup whipping cream
- 3/4 teaspoon vanilla
- 1/4 cup unsalted butter, cut into pieces
- 1/2 cup pecan halves, toasted, chopped
- 4 oz bittersweet chocolate, chopped
- 1 teaspoon coarse sea salt
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