Beetroot & potato salad - Norwood Foodland

Ingredients

• 5 medium potatoes, scrubbed, cut into chunks
• 4 medium beetroot
• 4 spring onions, sliced
• 2 sticks celery, sliced
• 1 Lebanese cucumber, sliced
• 1/2 cup plump raisins or sultanas
• Dressing
• 1 tablespoon olive oil
• 1 tablespoon red-wine vinegar
• 1 tablespoon orange juice
• 3 tablespoons chopped fresh herbs (parsley, mint, coriander and/or basil)