Spinach Dip
The
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Ingredients
- 2 cups bechamel sauce
- 2 pkgs cream cheese; softened
- 1/4 teaspoon cayenne pepper
- 1 1/4 pinches seasoning salt
- 1 1/4 onoin; chopped
- 2 cups grated parmesan cheese
- 2 cans spinach; drained
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