Chicken Supreme Recipe - Great British Chefs

Ingredients

• 8 chicken breasts, skin on
• 1 chicken breast, boneless and skinless
• 1 egg white
• 250ml of double cream
• flour
• 1 egg
• 2 handfuls of white breadcrumbs
• olive oil
• salt
• 10g of black truffle, chopped (optional)
• 8g of tarragon
• 25g of shallots, peeled and sliced
• 60ml of white wine
• 350ml of chicken stock
• 175ml of veal stock
• 4 baking potatoes, 250g each
• 2 leeks
• 400ml of double cream
• 80g of butter
• pepper
• 1 courgette
• 1 butternut squash
• 2 carrots
• 4 parsnips, baby
• 2 knobs of butter
• 750g of baby spinach leaves, washed