Corn and Black Bean Salsa | Vegan Nook

Ingredients

• 3 cups sweet white or yellow corn
• 1 15-ounce can black beans, drained
• 4 Roma tomatoes diced
• 3/4 cup chopped green onions
• 1 large ripe avocado, diced
• 1/2 cup fresh cilantro, chopped
• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 1/2 tsp cumin
• 2 garlic cloves, minced
• juice of one lime