Peppermint Hot Chocolate Martini
Rich and chocolatey, this hot chocolate martini gets a spike of peppermint, making it perfect for the holidays.
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring cup
- Plate
- Martini glass
- Glass
- Spoon
- Kitchen scale
Ingredients
- 2 ounces hot chocolate (cooled)
- 1 ounce candy cane vodka or peppermint schnapps
- 1/2 ounce Bailey’s Irish Cream
- 1/2 ounce white chocolate liqueur such as Godiva
- 2 small candy canes (crushed)
- 1 teaspoon graham cracker crumbs
- 1 teaspoon coarse sugar
- Pinch salt
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