The Best Chorizo and Egg Burritos - Kitchen Wrangler | Melissa Guerra

Name: The Best Chorizo and Egg Burritos - Kitchen Wrangler | Melissa Guerra
Total time: 10 min
Ingredients: 12 oz. Mexican style chorizo (340g); 12 eggs; 8-12 large burrito style flour tortillas (8″/20cm); Vegetable oil (Necessary only if you are using a cast iron griddle as used in the video)

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The best Chorizo and Egg Burritos can be on your table in ten minutes! Toasty and savory, they are delicious for breakfast or easy suppers!

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Ingredients

12 oz. Mexican style chorizo (340g)
12 eggs
8-12 large burrito style flour tortillas (8″/20cm)
Vegetable oil (Necessary only if you are using a cast iron griddle as used in the video)